Growing up, it was not unusual for me to find carp in my Grandmother's bathtub. She had purchased them from a place in lower downtown Denver, placed them in the tub, ready to be gefilted. I would not recommend this to families today, but the smell of fresh gefilte fish cooking remains one of my best memories. This link is wonderful...and a unique way to talk about foods in the Jewish home.
http://newjewishmedia.com/2011/01/04/gefilte-fish-the-secret-good-marriage/?goback=%2Egde_110955_member_39147343
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